Balsamic-Roasted Grape and Burrata Crostini3 cups red or black Grapes from California 1/4 cup white or traditional balsamic vinegar 2 tablespoons extravirgin olive oil 1/4 teaspoon sea salt 8 ounces burrata cheese 3 tablespoons roasted, salted pistachio kernels, coarsely chopped fresh basil, snipped 24 soft or toasted baguette slices Preheat ...