Recipe courtesy of Beef Loving Texans Total time: 45 minutes Servings: 81 center-cut sirloin beef roast (about 3 pounds)1 tablespoon olive oil Seasoning: 2 teaspoons kosher salt2 tablespoons fresh parsley, chopped2 tablespoons fresh thyme, chopped5 cloves garlic, minced2 teaspoons coarsely ground mixed peppercorns (black, white,