Servings: 13 basil leaves, torn, plus1 full leaf for garnish5 green Grapes from California, halved, plus 2 whole grapes for garnish2 ounces gin1/4 ounce sweet muscat wine I ounce lemon juice1 ounce simple syrup ice In cocktail shaker, muddle basil and grapes with gin. Add sweet wine, lemon juice and ...