Stopping SARS-CoV-2 Along The Farm-To-Plate Supply Chain

The Texas A&M University Global Health Research Complex was created to combat emerging disease threats, such as COVID-19.

Stopping SARS-CoV-2 Along The Farm-To-Plate Supply Chain
Stopping SARS-CoV-2 Along The Farm-To-Plate Supply Chain

Thu, 10/22/2020 - 5:00am

From live cattle entering a packing plant to the consumer’s kitchen table, a Texas A&M AgriLife-led research project aims to develop an accurate way to predict potential contamination with SARS-CoV-2, the virus that causes COVID-19, throughout the food supply chain. Sapna Chitlapilly Dass, Ph.D., a meat science research assistant professor in ...

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